Fun with a bun in the sun
We're now even further north in Yunnan in another UNESCO world-heritage town (Lijiang). It's lovely - a really old town (well, it was rebuilt after an earthquake early last century but they rebuilt it as it was) with windy cobbled streets and hump-backed bridges and peace and quiet and views of another huge snow-capped mountain. And we're staying at a hostel where the host is like your mam and she tries to feed you or give you tea every time you move. Cute.
Having a bit of a panic though as have not yet located a bun-shop for my daily fix. I keep mentioning these little beauties but they are soooo nice. They are steamed and are like fresh hot white bread filled with the sausage-meat from a good sausage roll (my mam's, for instance). Mmmmmmmm. You can normally get about 8 good ones for less than 20p. And now I've discovered another loveliness - the same sausage-meat encased in a ravioli made of noodle-pasta, steamed, and then devoured with a dip of dried chilli, chopped spring onions and soy sauce that you assemble yourself to your taste from the ingredients available on your table. Oooooooh, I love it. People who don't eat street food when they travel really are missing out. Mmmmmmmmm. Must learn how to make these things. Mmm, time for a mid-afternoon snack maybe?

